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Striped
Bass
(Morone saxatilis)
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Description Several characteristics distinguish the striper from other fish found in coastal Massachusetts waters. The striped bass has a large mouth, with jaws extending backward to below the eye. It has two prominent spines on the gill covers. The first (most anterior) of its two well-developed and separated dorsal fins possesses a series of sharp, stiffened spines. The anal fin, with its three sharp spines, is about as long as the posterior dorsal fin. The striper's upper body is blueish to dark olive, and its sides and belly are silvery. Seven or eight narrow stripes extending lengthwise from the back of the head to the base of the tail form the most easily recognized characteristic of this species. Striped bass can live up to 40 years and can reach weights greater than 100 pounds, although individuals larger than 50 pounds are rare. The all-tackle angling record fish, taken in New Jersey in 1972, weighed 78 ½ pounds and measured 72 inches long. The Massachusetts record of 73 pounds has been equaled on three occasions, the most recent of which was at Nauset Beach in 1981. Females reach significantly greater sizes than do males; most stripers over 30 pounds are female. Thus, the term "bulls," originally coined to describe extremely large individuals, has been more accurately changed to "cows" in recent times. The number of eggs produced by a female striped bass is directly related to the size of its body; a 12-pound female may produce about 850,000 eggs, and a 55-pound female about 4,200,000 eggs. Although males reach sexual maturity at two or three years of age, no females mature before the age of four, and some not until the age of six. The size of the females at sexual maturity has been used as a criterion for establishing minimum legal size limit regulations in recent years.
Striped Bass
migration routes from the principal spawning grounds of the Chesapeake
Bay, Delaware River, and Hudson River. Stripers are strictly spring to fall transients in Massachusetts. Only a few fish inhabiting coastal Massachusetts waters in the summer have been known to overwinter in the mouths of southern New England streams. Some stripers frequenting coastal Massachusetts in the summer will overwinter in the mouth of the Hudson River, while many spend winter along the New Jersey coast in the Delaware and Chesapeake Bays. Stripers
reproduced in rivers and the brackish areas of estuaries. Spawning occurs
from the spring to early summer, with the greatest activity occurring
when the water warms to about 65 degrees F. The eggs drift in currents
until they hatch 1 ½ to 3 days after being fertilized. Because
newly hatched larvae are nearly helpless; striped bass suffer their highest
rate of natural mortality during the several weeks after hatching. Striped bass
eat a variety of foods, including fish such as alewives, flounder, sea
herring, menhaden, mummichogs, sand lance, silver hake, tomcod, smelt,
silversides, and eels, as well as lobsters, crabs, soft clams, small mussels,
annelids (sea worms), and squid. They feed most actively at dusk to dawn,
although some feeding occurs throughout the day. During midsummer they
tend to become more nocturnal. Stripers are particularly active with tidal
and current flows and in the wash of breaking waves along the shore, where,
fish, crabs, and clams become easy prey as they are tossed about in turbulent
water. |